I discussed the idea with other volunteers and weighed up
the pros and cons. It seems slightly at
odds with what would happen at home. If
I lived without a fridge in the UK, surely I would be in the minority –
everyone has a fridge, don’t they? Here,
it is the other way around. Mine is
probably one of only a tiny number of domestic fridges in the town. I suspect that not even every bar or
restaurant will have one, but people survive.
With all these ideas in mind and a check of the savings I
made before I came away, I decided that it would make a significant improvement
to my living conditions and that if I am going to be here for two years, it
will be a huge benefit. So, I went off
to Kigali one weekend to make my purchase.
I had perused the aisles of Nakumatt several times and decided that
their cheapest fridge would do for me.
On arrival, I found that an even cheaper version existed, so I decided
to go for that. It was slightly smaller
and had only a very small ice box – but this should not matter too much. I can’t buy any frozen goods and I am
unlikely to want to freeze much.
With the money I had saved on the purchase, I decided I
would look into the price of home delivery.
Upon a discussion of the cost of transporting my fridge to Kibungo, I,
a) realised I did not know what my address was, or how to explain it to someone
who did not know the town and b) that it was going to cost a small fortune to
have it delivered. I decided to pay to
have it delivered to the VSO Office, as I had already discussed this option with
my Programme Manager. This was arranged
and, at the end of November the fridge was delivered. I then had to wait until the VSO vehicle was
coming in my direction. I thought this
was easy, as I was moving house so I knew they would be coming to collect
furniture. Unfortunately the timings did
not work out like this and so I did not get my fridge until last week when VSO
were in the area.
Frida the fridge |
It now sits proudly in my kitchen and I am very pleased to
have it there. In the space of only one
week I have already noticed a difference.
I can keep food for more than one night without worrying about it making
me ill if I eat it. Previously, I would
put the left-over food in a Tupperware box and put a small amount of cold water
in a basin and then sit the Tupperware in that to keep it cool. I’ve survived so far, but I have not been
keen to stretch the food to three days, which means sometimes food is
wasted. Something I feel guilty enough
about at home, but even more so here.
Also, I often end up buying too much at the market and the food does not
keep. Or, if I am away at the weekend I
miss the Saturday market and so food I buy on the Wednesday does not last for a
week and I have to throw food away. This
week, I was able to go to the market once and store everything in the fridge
and it is still in good condition. I was
also able to chop all my fruit up to make a fruit salad that I can tuck into
when I get peckish. This has cheered me
up no end! And my UHT milk, which would
previously spoil quite quickly in the warm weather, now lasts forever in the
fridge.
So, all in all it has been a great purchase. I am thinking of the items I may be able to
get in Kigali and then keep in it – cheese for one. And butter!
And maybe even...white wine! I am
still to work out where I can get fresh milk from – that would be an enormous
bonus as I miss a nice cold glass of milk.
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